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Freezer-Friendly Western Omelet Egg Muffins
Freezer-Friendly Western Omelet Egg Muffins
"Squeezing in a workout, packing school bags, and getting yourself (plus a family) ready to head out the door in the morning can mean a hectic start to the day and, worse yet, a less-than-stellar breakfast. Let’s admit it right off the bat — we all have those days where we hand the kids a granola bar and send them on their way because it’s all that we have the time, energy, or desire to deal with on a crazy Monday morning. But it doesn’t have to be that way! With 10 minutes of prep on the weekend, these Freezer-Friendly Western Omelet Egg Muffins are an easy and delicious make-ahead breakfast or snack to nourish your family — even when you hardly have time for coffee!"
NotesThese are also high-protein, low-carb, and gluten-free!
Yields18 muffins
Preparation Time10 min
Cooking Time25 min
Cooking Vessel Size12 cup muffin tin
Read NextCrumbly Cranberry Baked Oatmeal
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Gck24 7816915
Jan 19, 2017
What a great idea! This is a fantastic way to have a healthy, hearty and delicious warm breakfast any day of the week! I would probably leave out the ham, so it wouldn't be a true western omelet, but I love the idea of individual omelets. These would also be great for a brunch or potluck and you could add any cheese, meat or veggie you have on hand!
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