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Easy Quiche Lorraine Recipe
Easy Quiche Lorraine Recipe
"Made with a frozen, pre-made pie crust, Easy Quiche Lorraine is a savory and delicious breakfast or brunch. With bits of salty bacon and creamy cheese throughout, each bite is perfection!"
Serves6 People
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size9" Round Pie Plate
Ingredients
- 1 (9-inch) frozen, pre-made pie crust
- 4 slices bacon, cooked and crumbled
- 1 cup Gruyere cheese, grated
- 3 eggs
- 1 cup evaporated milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg
- 1 tablespoon chives, snipped into little bits (reserve 2 stands to make the "x" on top of the quiche)
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