Got Canned Artichokes? Make This Spanish-style Artichoke Omelette

"This Spanish-Style Artichoke Omelette, known as Tortilla de Alcachofas, is what simple and delicious food is all about. We’re talking basic pantry staples, super easy to make and done in just 30 minutes. Serve it for breakfast or even for dinner, and always next to a crunchy baguette for the ultimate Spanish treat. For the artichokes, I used canned artichokes in brine. You can also use canned artichokes in water. If you prefer to use fresh artichokes, here you will find instructions on how to prep and cook them before you start this recipe."

Preparation Time10 min

Cooking Time20 min