Healthy Vegan Muesli Recipe

"An easy healthy toasted muesli recipe with nuts and dried fruit that is gluten-free and vegan, plus a review of the evidence for a2 Milk® versus traditional milk. After our most recent international trip, we officially made the switch from granola to muesli. The difference between granola and muesli is that muesli is typically uncooked. So basically before I even get started I’m already breaking the rules. That being said, this toasted muesli is basically a lightened-up granola. It has way less sweetener than our usual granola recipes and no added fat. It’s also looser than granola, without the clumps and clusters. So even though it’s technically not muesli at all, it’s a definite switch from how we usually make granola AND it tastes amazing. You aren’t sacrificing anything taste-wise by cutting down the fat and sweeteners in granola."

Preparation Time15 min

Cooking Time15 min