How To Make Maple Syrup

"If you’re like me, you cannot wait for spring to come. Time to make Maple Syrup! The time the sap starts running is when it’s above 32ºF (0ºC) in the day and below 32ºF (0ºC) at night. The maple trees should be at least 8" in diameter in order to take sap from them. If the diameter is 20" or more, the tree can handle 2 spigots. Read on to learn all about how to make maple syrup from your own maple trees, like we do on our farm."