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Leek Frittata with Butternut Squash
Leek Frittata with Butternut Squash
"This Leek Frittata with Butternut Squash is an easy breakfast recipe is great for feeding a crowd, as well serving for brunch. With a few simple ingredients, you can have a delicious frittata that’s loaded with flavor. Packed full of leeks and butternut squash for a hearty winter meal, you simply can’t go wrong by serving this to your hungry family. The recipe is simple and begins by cooking the vegetables on the stovetop before pouring an egg, sour cream, and cheese mixture over the top. The frittata goes into the oven to finish cooking until it’s golden and firm. This delicious recipe will come in handy time and time again."
Serves8 People
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Gknupp
Jan 08, 2017
Love love love frittata recipes like this. It's so easy to add whatever veggies you have on hand and have it turn out just as tasty. I am intrigued by the addition of sweet potatoes here and wondering if it might be better to shred the sweet potato instead of cutting it up in chunks. Generally, I am not a fan of them in big portions. Has anyone tried shredding instead of chunks?
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