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Lemon Cranberry Scones
"These Lemon Cranberry Scones make an appearance every year around October and live on repeat in my oven until Christmas has passed. Cranberry Scones are sweet with a little tart kick from the fresh berries and lemon. They are fantastic with a cup of coffee or tea for a light breakfast in the morning. Or in the case of the holiday season, they make a great pre-breakfast as people wake up and meander into the kitchen looking to nosh before sitting down to a big meal mid-morning. (What?! You don’t eat holiday pre-breakfast?)"
Makes8 scones
Preparation Time15 min
Cooking Time20 min
Cooking MethodNo Bake
Cooking Vessel Sizecookie sheet
