Low Carb Breakfast Casserole

search

Low Carb Breakfast Casserole

Low Carb Breakfast Casserole
Low Carb Breakfast Casserole

"Ingredients: Eggs – I always buy extra-large eggs. An extra-large egg actually is “more” egg. A medium egg has about 2 ounces of liquid. While an extra-large egg has about 4 ounces of liquid. The reason I always use extra-large eggs is that I like to make 1 egg with tomatoes and peppers for my weekday breakfasts and with an extra-large egg, I get more egg. Breakfast sausage – cooked and crumbled ahead of time Bacon – cooked and crumbled ahead of time Cheddar cheese – shredded Bell pepper – diced Half-n-half Spices – Nutmeg, dry mustard, salt, black pepper Worcestershire Sauce Fresh chives"

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window