Market Day Stuffed French Toast
Making French toast with a new twist couldn't be easier. Kids can help make this wonderful stuffed version (with a little help) and serve it up to Mom for Mother's Day. A yummy breakfast, a family project - it's all in celebration of Mom!
Notes
- Variation: Substitute 1 (8-ounce) container plain cream cheese combined with ¼ cup mini chocolate chips for strawberry cream cheese.
- Variation: For breakfast on the go: Place 2 stuffed French Toast sticks on a microwave-safe plate. Microwave on High 45-60 seconds or until hot.
- Get other wonderful recipes for Mother's Day in our free, downloadable eCookbook, Celebrate Mom: 26 Terrific Mother's Day Recipes.
Preparation Time10 min
Cooking Time20 min
Ingredients
- 24 Market Day French Toast Sticks #5131
- 2 partially thawed Market Day Fruit Singles #5111
- 2 tablespoons orange juice
- 1 (8-ounce) container strawberry soft cream cheese
Instructions
- Heat oven to 400 degrees F.
- Spread 12 French toast sticks with cream cheese. Top with remaining French toast sticks.
- Place into a 12x8-inch baking dish.
- Adult help: Place into oven bake 15 to 20 minutes or until hot.
- While casserole is baking. Place fruit singles and orange juice in blender container. Process on puree until smooth.
- Adult help: Using pot holders remove casserole from oven. Serve with fruit sauce. Makes 6 servings.
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