Mixed Fruit Breakfast Casserole

"This fruit breakfast casserole is packed with a mix of fresh and frozen berries over a coconut milk bread base. This recipe is the perfect amount for serving a small crowd or for any special occasion like Mother's Day brunch! This is also flavored with coconut milk, coconut extract, and on the bottom is a mix of butter and coconut palm sugar adding just the right amount of sweetness! Enjoy this with a sprinkle of powdered sugar or add some fresh whipped cream!"

Cooking Time40 min

Slow Cooker Time LOW5 hr 50 min

Cooking Vessel Size8 x 8 baking pan