Mushroom sourdough Strata

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    Mushroom sourdough Strata

    Ingredients

    • 8 ounces can mushrooms
    • 8 ounces package shredded cheddar cheese
    • 1 pound maple flavored sausage (optional)
    • 1 loaf sourdough bread
    • 1 can cream of mushroom soup
    • 4 eggs
    • 1 1/2 cup milk

    Instructions

    Preheat oven to 350 degrees. Spray 9x13 pan with Pam. Cube and cook sausage(drain and set aside). Cube sourdough bread and spread in pan. Drain mushrooms and spread over bread. Spread sausage, spread shredded cheddar cheese. Beat eggs. Mix cream of mushroom soup and eggs on high. Add milk and mix. Pour mixture over cheese. Cover and refrigerate overnight. Uncover and bake at 350 degrees for at least 1 hour. Cut into 8-12 squares and serve.

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