Old Fashioned Sausage Balls

"I felt like when I make these, it’s so much easier than meatballs. Or I like them better; therefore, I’m happier to make them? I don’t know what the deal is, but they are not something I groan over making. Use any pork sausage you happen to have on hand. Breakfast, regular, or Italian sausage will all work just fine. Then you add a little egg, some milk, a pinch of red pepper flakes, shredded cheese, and the secret ingredient. What’s the secret ingredient in Sausage Balls? BISQUICK!"