Overnight Eggnog French Toast Casserole
Eggnog French toast casserole with rum is the holiday breakfast of your dreams.
We are absolutely crazy for this Eggnog French Toast Casserole!
It's as if all of your favorite holiday flavors were baked into one delicious Christmas morning casserole.
Rich eggnog blends with nutmeg, cinnamon, and rum to make a delicious French toast custard. Fluffy Challah bread becomes sweet and scrumptious on the bottom and baked to golden perfection on the top. You'll love the little bit of crunch that you get on the finished French toast casserole.
Serve this delicious breakfast recipe with sizzling sausage, fresh fruit, or nothing at all. We don't know anyone who wouldn't be thrilled to enjoy a serving of Eggnog French toast casserole with a cup of coffee on a chilly winter morning. Enjoy!
Serves6
Preparation Time8 hr
Ingredients
- 1/4 cup butter, melted
- 7 large eggs
- 2 cups eggnog
- 1 1/2 ounce rum
- 1/3 cup sugar
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla
- 1 loaf Challah bread, cut into 1-inch pieces
- sugar for topping
Eggnog French Toast Casserole Recipe
Instructions
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In a large bowl, beat together eggs, eggnog, sugar, nutmeg, cinnamon, salt, vanilla.
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Add the bread and stir to combine.
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Pour melted butter in large casserole dish and pour bread mixture on top.
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Cover and refrigerate overnight.
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In the morning, preheat the oven to 450 degrees.
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Bake the casserole for 20 minutes until golden brown and bubbly. Enjoy!
