Spinach Frittata

"If you’re looking for a simple yet delicious way to start your day, a Spinach Frittata is the perfect option. Packed with protein, fresh greens, and cheesy goodness, this one-pan dish is easy to make and perfect for breakfast, brunch, or even a light dinner. Whether you’re cooking for yourself or a crowd, this recipe is a guaranteed winner! I found this recipe on the kitchn website when I was looking for something to make for breakfast during the blizzard here last week. My husband doesn’t usually care for dishes like this but he had been out plowing and moving snow so he wasn’t too picky about being fed. I was surprised that he actually ate it, but he said it tasted like an omelet. Spinach is often used in fresh salads, like my Strawberry Spinach Salad with Raspberry Vinaigrette and Cranberry Spinach Salad, but it also works in warm, savory dishes like this easy Spinach Frittata! I did cut the original recipe in half and used a smaller cast iron skillet since it was just the two of us. A Spinach Frittata is the perfect dish for any meal, and it’s a fantastic way to use up ingredients in your fridge. Give this recipe a try, and enjoy a healthy, hearty, and satisfying meal! Why You’ll Love This Spinach Frittata Quick and Easy: Ready in about 30 minutes, making it perfect for busy mornings. Nutritious: Loaded with protein from eggs and nutrients from spinach. Versatile: Add your favorite veggies, cheeses, or meats to customize the flavor. Great for Meal Prep: Store leftovers in the fridge for a quick meal anytime. "

Preparation Time10 min

Chilling Time5 min

Cooking Time30 min

Cooking MethodOven, Skillet