Christmas Breakfast Pain Au Chocolat

"An impressive tear and share Pain Au Chocolat. Using ready-made pastry - you will not believe how easy this is! This makes the perfect sharing wreath for a festive Christmas breakfast or showstopper dessert that the whole family can enjoy together. It is really easy to make as it uses Jus-Roll packs of Pain Au Chocolat - your guests will never know you didn't make it from scratch, Shhh I won't tell if you don't!"

Preparation Time15 min

Cooking Time20 min

Cooking Vessel Size23cm pie tin