Peach Cinnamon Rolls

"A fruity twist on a classic cinnamon roll, these peach cinnamon rolls are perfect for breakfast, brunch, or a hearty, sugary snack. They can either be made straight through or left in the fridge overnight and baked in the morning. I love the overnight option because it allows the peaches to leak juice, which bakes up as a lovely syrup on the bottom of the sweet roll, and when paired with the delicious cream cheese frosting, it's a match made in heaven."

Cooking Time20 min

Cooking Vessel Size9x13 baking pan