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Punjabi Potato Samosa – Crispy and Spicy
Punjabi Potato Samosa Crispy and Spicy
"This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it’s like to open up a prism to the wonders inside. Now you don’t need to care about the unhealthy just satisfy your taste buds. Can you resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling that's deep fried till golden? If NO, then here's how to make Crunchy and Spicy Pure Authentic Indian Punjabi Samosa."
NotesThis sandy colored CRISPY SAMOSA’S are a treat to savor on a pleasant day with tea. A perfect rainy day would yet just add on to the mood of having such a mouth watering treat.
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In a pre heated pan add 1 tbsp oil.
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Let it heat then add ¼ tsp cumin seeds and ¼ tsp coriander seeds. Roast it then.
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Now add 1 tbsp of raisins and cashew nuts and fry them.
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Read the complete recipe at https://thefoodxp.com/crunchy-samosa-and-recipe/
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