Punjabi Potato Samosa – Crispy and Spicy

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    Punjabi Potato Samosa – Crispy and Spicy

    Punjabi Potato Samosa – Crispy and Spicy
    Punjabi Potato Samosa Crispy and Spicy

    "This CRUNCHY SAMOSA has a crunchy outer covering and a soft spicy potato filling in the interiors. So it’s like to open up a prism to the wonders inside. Now you don’t need to care about the unhealthy just satisfy your taste buds. Can you resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling that's deep fried till golden? If NO, then here's how to make Crunchy and Spicy Pure Authentic Indian Punjabi Samosa."

    NotesThis sandy colored CRISPY SAMOSA’S are a treat to savor on a pleasant day with tea. A perfect rainy day would yet just add on to the mood of having such a mouth watering treat.

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    1. In a pre heated pan add 1 tbsp oil.

    2. Let it heat then add ¼ tsp cumin seeds and ¼ tsp coriander seeds. Roast it then.

    3. Now add 1 tbsp of raisins and cashew nuts and fry them.

    4. Read the complete recipe at https://thefoodxp.com/crunchy-samosa-and-recipe/

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