Quick and Easy Mini Cinnamon Rolls
The only thing quicker than the disappearing act these Quick and Easy Mini Cinnamon Rolls pull off is how quickly they come together. This delectable cinnamon roll recipe has a short list of ingredients and an even shorter list of instructions. Just roll out two sheets of crescent roll dough, sprinkle on some cinnamon-sugar, and roll 'em up into logs. Slice each log into 1-inch pieces, place the pieces in your mini muffin tin, and watch them bubble and bake away. Once you slather on the smooth, vanilla glaze all over these warm, freshly-baked cinnamon rolls, you can kiss your self-control goodbye. These adorable little things are absolutely addictive. This easy breakfast recipe will offer you a sweet start on lazy mornings.
Makes12 mini cinnamon rolls
Cooking Time12 min
Cooking MethodOven
Cooking Vessel Size12 cup Mini Muffin Tin
Read NextBanana Bread Pudding
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AuntKarolyn
Feb 19, 2018
Ah yes! Another testimony to the wonderful versatility of the the refrigerated crescent roll. These Quick Easy Mini Cinnamon Rolls are dangerously delicious. The perfect addition to any breakfast or brunch menu, or any time you just want to indulge in satisfying that cinnamon roll craving. The mini size is what really put it over the top for me and the little people in my family.
msdeb21
Feb 18, 2017
yeah, I have all the ingredients on hand to make these tomorrow! I love cinnamon rolls, but not the giant ones, with a hot cup of coffee. My family will love the smell of rolls baking in the morning, and they'll think I worked hard to make them!
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