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Raspberry Lemon Scones
Raspberry Lemon Scones
These tender and flaky raspberry lemon scones are made without buttermilk. With a hint of licorice and the perfect balance of sweet and tart, they make a great breakfast or brunch dish and are wonderful for taking along to a potluck!I used to think that scones were on the other side of that line between me and old people food; right up there with liver and onions. But then I tried a good scone and my attitude completely changed. Or maybe I just got old. Either way, this recipe for raspberry lemon scones is worth crossing over that line.
Makes12 scones
Preparation Time20 min
Chilling Time5 min
Cooking Time20 min
Read NextEggs Benedict Casserole
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