Sausage And Grits Casserole

"This vintage sausage and grits casserole recipe is an easy-to-make classic. With eggs, sausage, cheese, and plenty of grits, it makes a filling and satisfying breakfast. But this simple recipe can do triple duty as a yummy lunch or easy dinner for those nights when breakfast-for-dinner really hits the spot. You can eat a sausage and grits breakfast casserole on its own, but you can also serve it alongside other breakfast foods like bacon and eggs. Or add it to your brunch spread. It’s also an easy dish to customize and is quite forgiving."

Preparation Time30 min

Cooking Time45 min

Cooking MethodCasserole, Oven