Savory Scrambled Eggs

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    Savory Scrambled Eggs

    Ingredients

    • 4 eggs
    • 3 ounces package cream cheese
    • salt and pepper
    • paprika
    • toast points

    Instructions

    Beat eggs with a wire whisk, add salt and pepper. Cut cream cheese in cubes, add to eggs. Pour into a hot buttered pan and cook moving eggs around pan until cooked and cream cheese is melted. Serve over toast points and sprinkle paprika over eggs. Can use flavored cream cheeses such as chive, garlic and onion.

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