This recipe was submitted by one of our readers, just like you.
Sheet Pan Breakfast Pizza
Sheet Pan Breakfast Pizza
"How can you say no to pizza for breakfast? It's sort of like a breakfast casserole, but instead of baking in a dish, you're adding flaky crescent dough for a base that's baked straight on a sheet pan. Sheet pan breakfast pizza using crescent dough, sausage gravy, cheese, and bacon for and all around delicious breakfast option everyone will love! Sheet pan breakfast pizza is loaded with melty cheese, eggs, bacon, and a tasty sausage gravy all on top of a crescent dough crust. "
Serves6
Preparation Time10 min
Cooking Time20 min
Cooking Vessel Sizelarge Skillet, Half Sheet Pan
Ingredients
- 16 ounces Crescent Rolls
- 16 ounces Breakfast Sausage
- 2 tablespoons All Purpose Flour
- 2 cups Milk
- 1 tablespoon Butter
- 12 Eggs Beaten
- 2 cups Shredded Colby Jack Cheese
- 8 Sliced Bacon
- 1 tablespoon Chives
-
Preheat the oven to 350 degrees. Spray a half sheet pan with cooking spray.
-
Roll out the 2 cans of crescent rolls and spread into the pan pinching the seams together.
-
Visit https://amandascookin.com/sheet-pan-breakfast-pizza/ for full printable recipe.
Read NextEasy Biscuits and Gravy
