Shortcut Cinnamon Roll Breakfast Bake

By: Emily from Louisiana Bride

By: Emily from Louisiana Bride

What's the best way to wake up on a weekend morning? The smells of this Shortcut Cinnamon Roll Breakfast Bake wafting through the air are pretty hard to beat, if you ask us! Using cans of refrigerated cinnamon rolls cuts down on the prep work for making this breakfast casserole recipe so you can get to the good part faster, and that's enjoying its deliciousness with your family on Saturday or Sunday morning. The next time you want a simple cinnamon roll casserole recipe, this should be your go-to dish!

Click here for the recipe

Cooking Time25 min

Cooking MethodOven, Casserole

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Maggie G

Jun 25, 2017

This looks heavenly! By using the refrigerated cinnamon rolls, you are definitely saving some time and money. Plus, you could definitely cut up the cinnamon rolls in advance and/or bake this dish the night before and then reheat it to save even more time! Does it travel well with the icing on it or should you wait and frost it when you arrive?