Spanish Garlic Scrambled Eggs | How To Make The Best Scrambled Eggs

"These Spanish GARLIC Scrambled Eggs, known as Revuelto al Ajillo, are filled with garlic goodness, have a fluffy velvety texture and come together within minutes. Serve them for breakfast or even for dinner, next to an ice cold beer. Either way, they promise to be the BEST Scrambled eggs. To make this recipe I used cage-free organic eggs. Of course you can use any eggs you like, but like I always say, on recipes that are this simple, the higher the quality of the ingredients, the better the overall flavor."

More Recipe Ideas for You

If you enjoy the savory flavors of Spanish Garlic Scrambled Eggs, we have some other recipe recommendations that we think you'll love to try!

For those who appreciate a hearty breakfast or brunch, we suggest giving Shakshuka a try. This Middle Eastern dish features eggs poached in a flavorful tomato and bell pepper sauce, seasoned with a blend of warm spices like cumin and paprika. It's easy to make and perfect for impressing guests or treating yourself to a special morning meal.

If you want to experiment with different global flavors, consider making Turkish Menemen. This traditional Turkish dish combines scrambled eggs with sautéed tomatoes, peppers, and onions, all simmered together in a fragrant blend of spices like cumin and red pepper flakes. It's a delicious and satisfying option for any time of day.

For a lighter option that's still packed with flavor, try making a Mediterranean-inspired Greek Frittata. This egg dish is loaded with fresh vegetables like spinach, tomatoes, and feta cheese, all baked together in a fluffy egg mixture. It's a versatile recipe that can be enjoyed for breakfast, lunch, or dinner, making it perfect for any occasion.

We hope you enjoy these recipe ideas and that they inspire you to get creative in the kitchen. Happy cooking!

Preparation Time5 min

Cooking Time10 min