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Spanish Scrambled Eggs With Zucchini | Zarangollo Murciano Recipe
Spanish Scrambled Eggs With Zucchini Zarangollo Murciano Recipe
"Today, I present to you another regional dish from Spain. This time from the beautiful region of Murcia in Southeastern Spain. We are talking Zarangollo Murciano. This dish is basically Spanish Scrambled Eggs with Zucchini. Truly, one of the BEST egg dishes I have ever tasted. The best part about this recipe, is that it´s made with just a couple basic ingredients. Eggs, onions and zucchini. What makes this dish so special, is the way the ingredients are cooked. The eggs are not fully whisked, which gives them different textures and flavors, the onions are caramelized and the zucchini is cooked until lightly golden. "
Serves2
Preparation Time5 min
Cooking Time15 min
