Spanish Spinach And Eggs | A Classic Recipe From Sevilla Spain

"These Spanish Spinach and Eggs, known as Espinacas con Garbanzos y Huevo, are truly what the Spanish kitchen is all about. We´re talking spinach and chickpeas that are simmered in a delicious tomato sauce, and then it´s topped off with a fried egg to take things to the next-level. This dish hails from the beautiful province of Sevilla, where it´s typically served as a starter or even for dinner. But you can totally enjoy it for breakfast. Either way, serve this dish next to a crunchy baguette to mop up all that goodness."

Preparation Time10 min

Cooking Time25 min