Strawberry Rhubarb Yogurt Muffins
You are now able to take the best summer pie recipe with you wherever you go! These Strawberry Rhubarb Yogurt Muffins have the same tart flavor as if you made the pie. This original muffin recipe has thick enough batter that it holds the rhubarb and strawberries in place, while, when baked, they are still soft and crumbly. These easy muffins are a quick summer breakfast or they are a light way to bring a dessert with you anywhere you go.
Yields20 muffins
Preparation Time15 min
Cooking Time14 min
Cooking MethodOven
Cooking Vessel Size12-cup muffin tin
Read NextEasy Cinnamon Roll Bundt Cake
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Maggie G
Apr 03, 2017
My mom makes a delicious strawberry Greek yogurt pie that reminded me of these yogurt muffins! I would use Greek yogurt in this recipe to add some additional protein since it is labeled as a breakfast recipe! The protein helps to stabilize blood sugars and keep us fuller for a little bit longer. To cut back on the added sugar, try plain, nonfat Greek yogurt!
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