This recipe was submitted by one of our readers, just like you.
Sweet Pear-Filled Crescent Rolls
This delicious, seasonal recipe features fresh, ripe pears and walnuts and a sprinkle of cinnamon sugar, all rolled up into crescent roll dough and then baked till golden brown. They are extremely easy to make, and will be a huge hit with your family. These are especially perfect for the fall, however, they will taste amazing all year round. Make these easy, fruit crescent roll-ups for breakfast or even as a light and sweet after-dinner treat.
Serves4
Preparation Time5 min
Cooking Time15 min
Cooking MethodOven
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Kristina K
Feb 18, 2016
These sound delicious! And a great way to make a fancy-schmancy snack for when you have guests over but you're too lazy to ACTUALLY make something involved. I'll probably try these over the weekend!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
