Sweet Pumpkin Cinnamon Roll Cake

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Sweet Pumpkin Cinnamon Roll Cake

Sweet Pumpkin Cinnamon Roll Cake
Sweet Pumpkin Cinnamon Roll Cake

This Sweet Pumpkin Cinnamon Roll Cake proves that one big cinnamon roll is better than eight small ones. This simple cake recipe will only take a fraction of your time to make. To recreate that classic cinnamon roll shape, simply pour the cinnamon filling into a piping bag and swirl it on top of the pumpkin cake batter. This delicious cake doubles as a breakfast pastry and an evening dessert. The best part about this recipe is that you won't have to roll any dough. For a cinnamon roll recipe, it couldn't get any easier.

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size8- or 9-inch Cake Pan

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Cinnamon and pumpkin are a heavenly duo. This recipe looks so awesome. Don't let the long ingredient list drag you down A delicious pumpkin and cinnamon dessert has a lot of spices like cinnamon, nutmeg, ginger, cloves, and more so it's actually a lot simpler than it looks! Perfect to dazzle guests or treat yourself with a dessert breakfast.

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