Sweet Pumpkin Cinnamon Roll Cake
This Sweet Pumpkin Cinnamon Roll Cake proves that one big cinnamon roll is better than eight small ones. This simple cake recipe will only take a fraction of your time to make. To recreate that classic cinnamon roll shape, simply pour the cinnamon filling into a piping bag and swirl it on top of the pumpkin cake batter. This delicious cake doubles as a breakfast pastry and an evening dessert. The best part about this recipe is that you won't have to roll any dough. For a cinnamon roll recipe, it couldn't get any easier.
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size8- or 9-inch Cake Pan
Read NextEasy Biscuits and Gravy
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Maggie G
Jan 07, 2017
Cinnamon and pumpkin are a heavenly duo. This recipe looks so awesome. Don't let the long ingredient list drag you down A delicious pumpkin and cinnamon dessert has a lot of spices like cinnamon, nutmeg, ginger, cloves, and more so it's actually a lot simpler than it looks! Perfect to dazzle guests or treat yourself with a dessert breakfast.
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