Name: Vegetable Strata
Cook time: 35 min
Ingredients: 6 slices firm white bread; 1 pound can whole kernel corn, drained; 2 cup zucchini, thinly sliced; 1 cup red pepper, chopped; 2 cup Jack cheese, shredded; 4 eggs; 2 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper

Vegetable Strata

This vegetable strata is the perfect dish for a brunch gathering. A beautiful baked egg dish comes together nicely with a selection of fresh vegetables and cheese. Try it with your favorites.

Cooking Time35 min

Ingredients

6 slices firm white bread
1 pound can whole kernel corn, drained
2 cups zucchini, thinly sliced
1 cup red pepper, chopped
2 cups Jack cheese, shredded
4 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper

Instructions

1. Arrange bread in a buttered 9- x 13-in. pan. Layer with corn, zucchini, red pepper, and cheese. Beat together eggs, milk, salt and pepper. Pour over vegetables.

2. Cover and refrigerate 4 hours or overnight. Bake uncovered in a preheated 375 degree oven 30 to 40 minutes or until lightly browned and puffed. Let stand 10 minutes.