Whole Wheat Banana Blueberry Muffins

"Whip up a batch of these nutritious Whole Wheat Banana Blueberry Muffins in about 10 minutes and you’ll have an easy breakfast or snack ready to take on road trips, pack in summer camp lunch boxes, or enjoy on lazy weekend mornings. The muffins are loaded with fruit, whole grain, and organic dairy for a sweet treat that you can feel good about feeding your family! My blueberry muffins are made with whole wheat flour, rolled oats, and organic butter. They’re sweetened only with fruit and maple syrup. No fake ingredients, nothing weird, and nothing that’s hard to pronounce! Just wholesome, nourishing, and delicious — proving that we can still treat our families without compromising quality."

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size12 cup Muffin Tin