Rich Fudgy Flourless Brownies

"Are you a brownie lover? But wait…no flour? Yes! There is a secret ingredient used in these. Can you guess what it is? I used to have a weird curiosity of baking goods with no flour. It can be a challenge, due to the fact, flour acts as a medium to combine the ingredients together and it’s needed for consistency. It is the main binding ingredient, that gives baked goods their texture and volume needed to add extra thickness. These intense, rich and fudgy flourless brownies are so milk chocolately and chewy, they literally melt-in-your-mouth! And they're gluten-free!"

Cooking Time20 min