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Smoked Cream Dip & Salsify Recipe
Smoked Cream Dip Salsify Recipe
"Everybody loves dip recipes, right? I think this salsify recipe is a keeper. This dipping sauce recipe is smoky, a bit sour and creamy, and super tasty. A perfect dip for an afternoon snack idea or starter for your family meal. Salsify is the starting point for this recipe. Yes, salsify. It’s a root that tastes a bit like oysters. It’ll be great in a dip with some smoked sour cream all slathered on a bit of fluffy flatbread. A dip and bread is a classic appetizer, right? This bread course will be great with sparkling wine. Oysters and sparkling wine are a classic combo. We’ll see if this oyster flavored vegetable works with these bright wines too."
NotesThis part is a bit unique. You’re going to smoke frozen sour cream. Freeze it hard enough so that you can cut it into chunks. You can use a handheld smoker because this is such a small batch. But you can also do this with some wood chips on your grill. You can use any wood you like. A mix of hickory and apple would be perfect. Keep the cream in smoke for about 10 minutes. That should be enough time to infuse the flavor.
Serves8
Preparation Time30 min
Cooking Time10 min
Ingredients
- 2 cups diced salsify
- 1 cup diced red bell pepper
- 2 cloves garlic
- 1 tablespoon chopped parsley
- 1 teaspoon chopped chives
- 2 cups mayonnaise
- 2 cups sour cream
- Salt and pepper to taste
Instructions
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Drain cans of salsify.
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Chop vegetables into chunky bits.
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Freeze the sour cream until you can cut it for about 20-30 minutes.
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Cut cream into small chunks.
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Set the smoker to 250 degrees and get it very smoky.
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Spread chunks out in a dish and smoke for 10 minutes.
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After the cream thaws, mix all ingredients and season to taste.
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