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Tomato Galette
Tomato Galette
"A galette is made with a pie crust, the all-butter pie crust for this galette has grated Parmesan cheese and pepper in it. I’ve never made a crust with cheese in it, but it wasn’t any harder than making a regular all-butter crust. Think about the flavor that’s in the crust alone! Butter, grated Parmesan, pepper…Pair that with vine ripen tomatoes, feta cheese, onions and herbs and you have one magnificent Tomato Galette! The wiggle room you have as far as adding different toppings is only limited to your imagination. Run with it Kids, your going to love it!"
Serves8 pie, galette, fresh tomatoes, parmesan cheese,
Preparation Time35 min
Chilling Time1 hr
Cooking Time40 min
Cooking Vessel Sizebaking sheet
Ingredients
- 1 cup butter
- 1 cup flour
- 1 cup Parmesan Cheese
- 1 teaspoon ground pepper
- 6 tablespoons cold water
- 4 large tomatoes
- 1 teaspoon salt
- 1 tablespoon bread crumbs
- 1 tablespoon Italian bread crumbs
- 1 cup thinly sliced onions
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