5-Ingredient Lemon Cake

By: John Goins

By: John Goins

"Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest cooking methods you can use. If you’re looking for more zing from this cake, add the zest to the curd. A honey drizzle over the top of the cake would be good too."

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Serves6

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size 7-inch springform tin

Ingredients

1 cup gluten-free flour
1 cup powdered sugar
5 ounces butter
2 large Eggs
1 cup lemon

Preheat oven to 350 degrees Fahrenheit
Grease and line the base and sides of a 7-inch springform tin with a baking paper
In a food processor, add the flour, 2.5 oz of butter and 1 slightly beaten egg.
Pulse until its crumbly.
Divide the dough into two.
Press one half of the dough into the base of the tin and set aside.