Almond Pound Cake No Yolks

"This almond pound cake is what happens if your favorite pound cake and your favorite angel food cake got together and had a baby. It’s stable, holds together well for a Nordic Ware bundt pan and is perfect alone or with your favorite fruit topping. With the versatility of a great pound cake, you can use it for strawberries and cream, like a strawberry shortcake. Lightly heat some raspberry jelly then drizzle overtop. You’ve got the best of angel food and pound cake in one. You are only limited by your own creativity. "

Cooking MethodOven

Cooking Vessel Size10 cup Bundt Pan