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American Flag Cupcakes
American Flag Cupcakes
"American flag cupcakes are super easy to make, especially when you start with a box mix. Great for your patriotic dessert table! If you’re looking for a really easy, but equally impressive patriotic dessert, these American flag cupcakes are the perfect fit. We use a boxed cake mix and canned frosting for convenience, making this a quick addition to your party dessert table! Perfect for Memorial Day or the 4th of July, this American flag cupcake cake is a show stopper."
Serves48
Preparation Time35 min
Cooking MethodOven
Cooking Vessel SizeWilton 21 Star Tip, Piping Bag, Cupcake Liner, Muffin Pan
Ingredients
- 2 boxs White Cake Mix
- Eggs
- Oil, Milk, water listed on cake mix box
- 2 cans Vanilla Frosting
- Red and Royal Blue Gel Foos Coloring
- White Nonpareils or Star Sprinkles
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Prepare box cake according to the instructions on the back of the cake mix box. Bake 48 cupcakes then cool completely on wire racks. Remove cupcake liners when cupcakes are completely cooled.
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Empty all of the frosting into a large bowl.
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Visit https://amandascookin.com/american-flag-cupcakes/ for full printable recipes.
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