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Easter Poke Cake
Easter Poke Cake
"This Easter poke cake is cheery and bright with pastel purple, pink, and blue cake swirled together and a touch of yellow from the vanilla pudding poked inside. There’s nothing sweeter than a pastel-colored Easter poke cake to grace your holiday dessert table. Plus, it’s super easy to make with a white cake mix, instant vanilla pudding, and a silky Cool Whip topping! Easter is one of our favorite holidays for baking and creating fun recipes with pastel colors along with bunnies, chicks, and tie dye eggs. Last year we made an adorable Easter dirt cake that was a huge hit with kids and adults alike, and we just know this poke cake will be the same. "
Serves24
Preparation Time20 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, Mixing Bowls, wooden spoon
Ingredients
- 15 1/4 ounces Package of White Cake Mix
- 3 large Eggs
- 1 cup Vegetable Oil
- 3 cups Milk
- Gel Food Coloring
- 3 2/5 ounces Instant Vanilla Pudding Mix
- 8 ounces Cool Whip
- Sprinkles or Easter Candy
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Preheat oven to 350°F. Spray a 9×13 glass baking dish with nonstick baking spray and set aside.
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Beat together cake mix, eggs (or just egg whites if using), oil, and 1 cup of milk until fully combined.
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Visit https://amandascookin.com/easter-poke-cake/ for full printable recipe.
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