Belgian Coffee Cake (pom Koek)
Ingredients
- 3 cups flour
- 1/2 cup sugar
- 1 t soda
- 1 t cinnamon
- 1/4 t cloves
- 1 t salt
- 1 cup honey
- 1 cup hot coffee
- 1 egg
- 1/3 cup oil
Instructions
Mix together dry ingredients. Combine honey, coffee, egg and oil. Mix wet and dry ingredients together, using a spoon. Butter a 9x4x2" pan and put a piece of waxed paper in bottom so the cake will come out easily. Bake at 350F for 30 minutes. You cannot see when it is done; use a tooth pick to see if center is done. Serve with butter, sliced thinly.
