This recipe was submitted by one of our readers, just like you.
Raspberry Upside Down Cake
Raspberry Upside Down Cake
"The raspberries add a wonderful dose of twang and against the brown sugar topping. Plus, it comes together easily with a cake mix and either fresh or frozen raspberries. Raspberry upside down cake is perfectly sweet with a touch of tartness from the berries. This easy upside down cake uses fresh or frozen raspberries and a box of cake mix! Raspberry upside down cake makes a beautifully vibrant presentation – and it tastes just as good as it looks. The raspberries add a wonderful dose of twang and against the brown sugar topping. Plus, it comes together easily with a cake mix and either fresh or frozen raspberries. "
Serves12
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, baking sheet
Ingredients
- 15 1/4 ounces Vanilla Cake Mix
- 1 cup Unsalted Butter
- 1 cup Light Brown Sugar
- 1 pint Raspberries
-
Preheat oven to 350 F. Place a 13×9 baking dish onto a cookie sheet.
-
Prepare the batter for the cake mix according to the box directions. Set aside.
-
Visit https://amandascookin.com/raspberry-upside-down-cake/ for full printable recipe.
Read NextCaramel Drizzled Apple Pie Squares
