Biscuit Cake with Lemon Cream

"We are preparing a delicious and fragrant cake made of biscuit cakes and lemon cream based on mango and butter. This recipe will not leave anyone indifferent. The taste of tender cakes emphasizes the air cream with a light citrus note, making the baking particularly tasty. Try it! Ingredients: Kefir - 290 ml; Milk - 565 ml; Butter - 350 g; Whole wheat flour - 300 g; Sugar - 680 g; Sunflower oil - 70 ml; Lemon - 1 pcs; Egg - 3 g; Baking soda - 0.5 tsp; Vanilla - 0.5 tbsp; Salt - pinch; Semolina - 3 tbsp; Cocoa powder - 2 tbsp."

Preparation Time10 min

Cooking Time2 hr