Name: Black Walnut Carrot Cake with Buttermilk Glaze
Ingredients: 3 C grated carrots; 4 eggs; 1 1/2 C oil; 2 C sugar; 2 C sifted flour; 1 C chopped black walnuts; 1 tsp vanilla; 1/4 tsp black walnut extract; 1 tsp cinnamon

Black Walnut Carrot Cake with Buttermilk Glaze

Ingredients

3 C grated carrots
4 eggs
1 1/2 C oil
2 C sugar
2 C sifted flour
1 C chopped black walnuts
1 tsp vanilla
1/4 tsp black walnut extract
1 tsp cinnamon

Instructions

Preheat oven to 350 F. Grease a 10-inch tube pan. Mix tegether all ingredients well. Pour into tube pan. Bake 90 minutes. Remove from oven and, glaze while cake is still hot. Buttermilk Glaze 1/2 C buttermilk 1 C sifted powdered sugar 1/2 tsp baking soda 1 Tbl white corn syrup. Blend all ingredients. Pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve.