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Blackberry Pina Colada Cake
Blackberry Pina Colada Cake
"Do you love Pina Coladas? You'll want to get your hands on this fun twist. With the addition of blackberry you've got a next level fruit explosion. The flavors marry together beautifully! The flavors of rum extract, pineapple, coconut, and blackberry together married so wonderfully. It’s the type of dessert that makes you think you’re on vacation, or at least wish you were. If you give this cake a whirl, I really think you'll enjoy it!"
Serves16 Slices
Ingredients
- 5 eggs, separated
- 1 teaspoon cream of tartar
- 2 cups granulated sugar
- 1 cup butter, softened
- 1 cup vegetable oil
- 2 teaspoons rum extract
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons corn starch
- 1 teaspoon baking powder
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