Blueberry Cream Cheese Cake
Ingredients
- 1 box yellow cake mix
- 8 oz.s cream cheese
- 1 cup sugar
- 1 can blueberry pie filling
- 12 ounces Cool Whip (whipped cream substitute)
Instructions
Mix cake mix and bake in 3 layer- 8 inch cake pans. Follow package directions. In mixing bowl mix cream cheese and sugar till fluffy. Fold in cool whip. Spread each cake layer with pie filling and cheese mixture. Keep chilled until ready to serve.
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Member 14428
Oct 31, 2009
Your recipes are GREAT! Thanks so much for the variety. Judy Pikeville, NC
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