Brazilian Carrot Cake

"Brazilian Carrot Cake - Super Soft And Easy To MakeBrazilian Carrot cake is a cake often found in Portuguese and Brazilian bakeries, and is super easy to make. With minimal ingredients and a blender or food processor, you can quickly whip up the batter. The cake is wonderfully fluffy and delicate, plus the carrots give it a brilliant orange color. Then topped off with a decadent chocolate frosting for an absolutely impressive treat. To store: Brazilian carrot cake with the chocolate topping can sit out at normal room temperature, tightly covered in an airtight container, for 2 to 3 days. You can also store it in the fridge for up 5 days, To freeze: Let cool completely, then wrap (without the chocolate topping) in plastic wrap and then again in foil. Freeze for up to 2 months. Thaw in the fridge overnight and then apply the chocolate topping."

Preparation Time15 min

Cooking Time35 min

Cooking MethodOven