Browned Butter Pumpkin Cake

This Browned Butter Pumpkin Cake is simply divine. It's the perfect fall recipe for any dinner party or get-together with friends. This easy cake recipe also includes directions for a salted caramel frosting. When paired with the pumpkin cake, the frosting turns it into one of the best fall desserts you'll ever eat. It's fluffy and moist and full of your favorite autumn spices. Top this delicious cake with warm caramel sauce and pecans for a picture-perfect finish. Your friends and family will absolutely love this dessert.

Click here for the easy recipe

Cooking Time30 min

Cooking Vessel SizeTwo 9-inch cake pans

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Princess Carolyn

May 05, 2017

This looks so delicious. I would enjoy this cake any time of year, not just in the fall!

Ruthep

Feb 10, 2017

Pumpkin cake is so good and moist. Some people just eat pumpkin in the fall, but I love it year round. Browning the butter will give it a taste difference. I prefer using just plain softened butter, but that is my preference. I just don't think it adds a lot to the flavor.