Name: Chocolate Frosting
Ingredients: 2 cup powdered sugar, sifted; 3 tablespoon instant nonfat milk powder; 1/2 cup unsweetened cocoa powder; 6 tablespoon vegetable shortening

Chocolate Frosting

Ingredients

2 cups powdered sugar, sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening

Instructions

In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Chocolate Frosting. To use: Combine 1 pkg. Chocolate Frosting Mix and 3/4 teaspoon water. Stir with a spoon until smooth. Makes about 1/4 cup.