Chocolate Frosting

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Chocolate Frosting

Ingredients

  • 2 cups powdered sugar, sifted
  • 3 tablespoons instant nonfat milk powder
  • 1/2 cup unsweetened cocoa powder
  • 6 tablespoons vegetable shortening

Instructions

In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Chocolate Frosting. To use: Combine 1 pkg. Chocolate Frosting Mix and 3/4 teaspoon water. Stir with a spoon until smooth. Makes about 1/4 cup.

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