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Pineapple Poke Cake
"Juicy pineapple meets cake mix for a super simple poke cake recipe, great for all sorts of occasions! Sweet and refreshing pineapple poke cake is the best summer dessert! All you’ll need is cake mix, pineapple jello, Cool Whip, and some pineapple chunks to make this crowd-pleaser. Poke cake meets pineapple cake, it’s a dream come true! Bursting with fresh summer flavor and a sweet topping of pineapple, toasted coconut, and Cool Whip, this pineapple poke cake makes for one delicious concoction. "
Serves15
Preparation Time10 min
Chilling Time45 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, Mixing Bowls
Ingredients
- 2 boxs Yellow Cakes Mix
- 2 cups Water
- 1 cup Vegetable Oil
- 6 Eggs
- 6 ounces Pineapple Jello
- 16 ounces Cool Whip
- 20 ounces Canned Pineapple Chunks
- 3 cups Shredded Coconut
- Maraschino Cherries
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Prepare cake according to box directions, but doubling the ingredients. Pour into a 13×9 baking pan.
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Cover loosely with a piece of tinfoil that has been sprayed with non-stick spray.
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Visit https://amandascookin.com/pineapple-poke-cake/ for full printable recipe.
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