Cake! 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love
The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.
From birthdays to holidays to Tuesdays, there’s always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick and easy favorites like Slow Cooker Chocolate Lava Cake. Each recipe is paired with a four-color, full-bleed photo. Pre-order now for release on October 2, 2018.
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Table of Contents
Check out sample recipes from the book below!
This Southern pecan pound cake is pretty, sophisticated, and go-back-for-a-third-slice delicious. Not very many desserts can be all three! The flavors in this easy pecan pound cake are incredible, with toasty nuts, plenty of butter, vanilla, sour cream, rum, and more. With all of these flavorful ingredients, this cake couldn’t be anything but delicious. However, with Addie’s secret tip for keeping the pecans evenly distributed, this cake is not just amazing to eat. It’s also pretty as a picture. Because of this, we recommend serving this Southern pecan pound cake whenever you need to impress (because it will!).
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Cookies and cream is a classic flavor combination for a reason. There’s something about the crunchy chocolate and creamy vanilla filling that’s just a mouthful of heaven. That’s the inspiration behind this Oreo poke cake dessert. Because why just have a cookie, when you can have an entire slice of cake that incorporates all of your favorite things about Oreo cookies? Rich, chocolaty, and good for the soul, this Oreo pudding poke cake is a little slice of paradise. It’s a great recipe for any event, especially potlucks!
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If you’re worried that you don’t have enough peanut butter desserts in your life, then this recipe will solve that problem right away. This incredible peanut butter icebox cake has plenty of salty, nutty goodness (and, of course, some chocolate to go with it). Besides its irresistible flavor, the other best thing about this cake is that it’s an easy no bake recipe. All you have to do is layer the delicious ingredients together. The hardest part by far of making this icebox cake is waiting for it to chill overnight!
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This little vanilla mug cake proves that sometimes less is more. It’s so easy to make a personal serving of this delicious, fluffy vanilla cake in almost no time. Plus, because you can make this vanilla mug cake without vanilla bean paste, you probably already have all of the ingredients waiting in your pantry. Simply combine the ingredients in a mug and pop in the microwave. When the cake is done, take it out and garnish with whatever delicious toppings you like best. It’s just that easy!
This is a mug cake recipe that you can make without an egg, meaning it is ideal for late night munchies and dorm room treats.
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Some desserts just taste like home, and this Cinnamon Apple Crumb Cake is one of them. There’s something comforting (and completely delicious) about its sweet apple flavor and pillowy soft texture. Plus, this recipe has plenty of crumbly streusel topping, which everyone knows is the best part of an apple crumb cake. Whether this recipe reminds you of something your mom used to make, or you want to start a new food tradition in your own home, this cinnamon crumb cake recipe is a perfect dessert to make.
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