This recipe was submitted by one of our readers, just like you.
How to Make a Chocolate Cake in an Air Fryer
How to Make a Chocolate Cake in an Air Fryer
"I wasn’t quite sure what to expect when I didn’t know how to make a chocolate cake in an Airfryer, but it came out moist and delicious! The recipe I used to prepare this mound of chocolate delight is quite similar to a cake recipe that’s cooked in an oven, but the air bake temperature is a lot lower. When it was finished air baking, my cake slid right out of the non-stick baking pan. So gratifying. If you’ve ever had part of your cake layer stick in a regular pan, you know what I mean."
Serves4
Preparation Time15 min
Cooking Time25 min
Ingredients
- 3 eggs
- 1 cup sour cream
- 1 cup flour
- 2 cups sugar
- 1 stick butter, room temperature
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons vanilla
-
Preheat Airfryer to 160
-
Mix ingredients on low
-
Pour into oven attachment
-
Place in Airfryer basket and slide into Airfryer
-
Set timer to 25 minutes
-
Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes
Read NextSlow Cooker Mixed Berry Cobbler
